Banana Pumpkin Pancakes

Looking for a Fall-Inspired breakfast that delivers on flavor and health benefits? Our Banana Pumpkin Pancakes smothered in Raw Pumpkin Spice Whipped Cream is a delight to your palate, as well as your body! We love healthy indulgence around here and this breakfast doesn’t fall short of that!

Raw Foods maintain nutrient contents and provide the body with essential enzymes it needs to process and perform. These foods don’t always have to be complicated nor do they need to be boring either. We advocate for foods that deliver in wellness and nourish the body, versus breaking it down. Top that off with decadence and that’s a revolution in Raw Food Healing! And with the use of a dehydrator and blender creating this dreamy breakfast is a sinch!

We’re loving all the flavors and tastes of Fall. Creating in this palate has been SO fun… utilizing our Homemade Pumpkin Pie Spices in various dishes, savoring spicy, cinnamon, and sweet. It’s even better that we’ve had our carving pumpkin last for so long and offer so many different takes on delicious dishes. Incorporating it fresh in these pancakes was a no-brainer. Amping up nutrients and texture, then paired with Pumpkin Pie Spice– these were such a treat! And banana’s are a great source of potassium, along with other brain-healthy minerals and compliment many Raw Vegan dishes beautifully. Containing fiber, bananas helps keep things together in recipes. You can even substitute them for eggs!

We know you’re going to love these pancakes! They’re:

Indulgent

Sweet

Filling

Nourishing

Satisfying

&

Fun

Not to mention it’s PERFECT for the whole family, kids included! They’ll love this sweet cinnamon breakfast, so be sure to make plenty- they’re easy to devour. What takes hours only needs minutes to enjoy, savoring the elevated experience of these indulgent pancakes is a MUST; Sure to leave everyone feeling blissed out and ready to go as a premium boost to the beginning of the day! These’ll offer ENERGY & VITALITY, sustaining the body with exactly what it needs for all the Holiday Fun this week. So for these last few days of Jack-O-Lantern fun, this is one of the best recipes to utilize your extra pumpkin from!

Let us know if you try this recipe! Leave a comment, rate it, and don’t forget to tag a photo of #rawfoodrevive on Instagram. Enjoy, Fam!

Banana Pumpkin Pancakes

• Servings: 4-5 Pancakes
• Difficulty: Easy
• Print page

Delicious Raw Vegan pancakes made with fresh pumpkin and bananas. These are topped with Raw Vegan Pumpkin Spice Whipped Cream and Maple Syrup for a healthy Fall-Inspired rendition of a breakfast classic.

Cuisine: Breakfast, Fall-Inspired, Raw Vegan

Category: Main Dish

Credit: rawfoodrevive.com

Ingredients

Raw Banana Pumpkin Pancakes

• 2 Bananas
• 1 cup Pumpkin
• 1 Tsp Maple Syrup
• 2 Tbsp Water
• 1/2 Tsp Pumpkin Spice
• Pinch of Salt
• 1/4 cup Flax Meal
• 3/8 cup Oat Flower
• 1/4 Tsp Vanilla
• 1 Tbsp Coconut Sugar

Raw Pumpkin Spice Whipped Cream

• 1/2 cup Raw Pumpkin Spice Cream Cheese
• 1 Banana
• 4 Tbsp Coconut Oil
• 2 Tbsp Maple Syrup
• 1/4 Tsp Vanilla

Directions

1. Blend bananas until soft.
2. Add remaining ingredients to blender and blend until smooth.
3. Pour batter onto dehydrator sheet into 4-5 pancakes (circular shapes).
4. Dehydrate at 115 degrees for 12-15 hours. (Flipping halfway to three quarters of the way through).
5. Prepare Pumpkin Spice Whipped Cream.
6. Chop extra pieces of fresh banana for garnish.
7. Layer pancakes, garnish with bananas, whipped cream, and drizzle of maple syrup.