Deliciously Divine Raw Vegan Apple Pie

It’s apple pie kind of time! Fall is in the air and Thanksgiving right around the corner. So we’re giving thanks to our bodies with this deliciously divine Raw Vegan Apple Pie!

We all love to indulge this time of year. It’s important to have options that don’t leave you in a food coma. Thanksgiving can get especially sleepy. This year you can look forward to energy and vitality with a recipe like this!

Not to mention it’s a crowd pleaser. Bringing this dish to your family will impress with flavor and health benefits. Raw apples and nuts make for delicious combinations in a no-bake rendition of this sweet classic. Usual apple pies are filled with processed foods and sugars. This apple pie is process food free and is healthy as can be.

We love creating raw vegan desserts because in addition to their nutrition content, they’re easy with no baking. So nothing to worry about when it comes to sharing some room in the oven with Grandma. This can be made the night or a day or two before your gathering. How simple does that make a hectic time of year!?

Healing foods that bring convenience are necessary additions to any holiday menu. Destress with this pie and love every bite!

We know you and your loved ones are going to be thrilled about this recipe, it’s
Healing,
Simple,
Sweet,
No bake,
Nourishing,
Festive,
and Fulfilling!

Let us know if you try this recipe! Leave a comment, rate it, and don’t forget to tag a photo of #rawfoodrevive on Instagram. Enjoy, Fam!

Print

Deliciously Divine Raw Vegan Apple Pie

A Raw Vegan, Gluten-Free, No Bake Dessert made perfect for the holiday season. This Apple Pie impresses and nourishes all in the same bite!

Course Dessert

Cuisine Holiday, Raw Vegan

Keyword Apple Pie, Holiday, Raw Vegan, Raw Vegan Dessert

Prep Time 30 minutes

Cook Time 12 hours

Total Time 12 hours 30 minutes

Calories 350 kcal

Ingredients

Filling

• 2 Apples Diced
• 1 Tbsp Maple Syrup
• 1/2 Tbsp Cinnamon
• 1/2 Tbsp Coconut Oil
• 1/2 Tbsp Lime Juice
• 1/4 cup Dates

Base

• 1/2 cup Cashews Soaked
• 1/4 cup Dates
• 1/2 cup Coconut Shreds

Instructions

Base

1. Add Cashews, Dates and Coconut Shreds into food processor and pulse until texture is fine.
2. Press into bottom of cake pan lined with parchment paper.
3. Place in freezer to set for 30 minutes.
4. Cut in half to use one for the bottom of the pie and one for the top crust.

Filling

1. Dice 2 apples.
2. Toss apples in Maple Syrup, Cinnamon, Coconut Oil and Lime Juice then dehydrate 10-12 hours or overnight to create filling.
3. Take dehydrated apples and 1/2 cup dates and add them to food processor, pulsing until small chunky filling is created.
4. Place filling onto half of the base.
5. Take other half of crust and place on top of filling to complete pie.
6. Set in fridge to cool, then it is ready to serve!

Recipe Notes

*This is a semi-circle when complete. Double this recipe to make full pie shape.