Because our bodies are subject to constant “oxidative stress” we need healing foods. Oxidative Stress happens as a result from single atoms of oxygen splitting with unpaired electrons in the body. These atoms, referred to as free-radicals, seek to find other electrons to become a balanced pair. And this process can wreak havoc on cells, damaging proteins and DNA.

Free-radicals are the natural byproducts of metabolism and other chemical processes, however. But they are also generated by many substances that we interact with (or consume) daily. The food we eat, medicines we take, air we breathe, and liquids we drink all contribute to the culture of free-radicals within our body.