Description
Raw Taco Collard Wraps are a delicious way to enjoy fiesta-inspired flavors! These are dehydrator-free and can be made in less than 30 minutes.
Ingredients
Scale
Taco Filling:
- 5 baby portobello mushrooms
- 1/2 cup raw walnuts, activated
- 2 teaspoons liquid coconut aminos
- 1 tablespoon cumin powder
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika powder
- 1/2 tablespoon chili powder
- 1/8 teaspoon cayenne pepper powder
- 1/8 teaspoon chipotle chili powder
- 1/4 teaspoon Himalayan or sea salt.
Hemp Nacho Sauce:
- 1/2 cup raw hemp seeds
- 1/2 medium red bell pepper, diced
- 1/4 cup filtered water
- 1 tablespoon lemon juice
- 2 teaspoons liquid coconut aminos
- 1/2 teaspoon apple cider vinegar
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1/8 teaspoon ground turmeric powder
- 1/8 teaspoon cayenne pepper powder
Assembly:
- 1/3 cup Taco Filling
- 1/3 cup cauliflower rice
- 1/4 avocado, sliced
- 1 small tomato, sliced
- 1/4 cup fresh cilantro
- 1/4 cup Hemp Nacho Sauce
- 1 large green collard leaf
Instructions
- Activate walnuts ahead of time by placing them in filtered water overnight. Rinse and drain before use.
- Prepare taco filling.
- Place filling ingredients into a food processor and pulse until ground.
- Pour filling into a bowl to place on the side.
- Prepare nacho sauce.
- Add ingredients to high speed blender.
- Blend on high until smooth sauce forms.
- Pour sauce in dish to place to the side.
- Prepare collard leaf.
- Cut off the base of the stem, using a knife. Then thinly shave along the remaining stem at the base of the green to thin until pliable (this makes it easier to roll and wrap).
- Prepare remaining fixings. Cauliflower rice is prepared by pulsing cauliflower in a food processor until fine.
- Place green onto a cutting board and top with assembly ingredients.
- Roll one end of the collard leaf over the fillings lengthwise. Then fold each of the ends in, continue to roll, and place wrap seam-side down.
- Cut the wrap into two and place onto a serving plate.