Raw Food Revive

Raw Vegan Triple Pumpkin Pizza

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A flavor packed and nutritional variation of a PUMPKIN PACKED RAW VEGAN PIZZA SENSATION! How fabulous!? Lovin’ this savory, saucy, and filling dish- it’s so impressive, it can’t be missed! It’s one of those things you’ll have to make just to experience all the ridiculously good benefits and tastes for yourself!

Pumpkin EVERYTHANG over here… and we ‘Can’t Stop Won’t Stop’! Why should we? There’s another whole month of pumpkin possibilities just waiting to be explored. Like our No-Bake Healthy Pumpkin Pie, Raw Vegan Pumpkin Cheeseburger, Banana Pumpkin Pancakes, or Raw Vegan Pumpkin Casserole. Might as well purchase an extra carving pumpkin this Halloween to save for all these scrumptious dishes!

One thing we can’t get enough of is making a recipe applicable to various types of dishes and meals. Our Raw Vegan Pumpkin Cheese Sauce is found in our Pumpkin Mac ’N Cheeze and Raw Vegan Pumpkin Cheeseburger too, offering a variety of ways to enjoy it’s creamy tangy flavor profile. And anytime there’s cheese, pizza can’t be far behind! Which is exactly why we incorporated it into this Raw Vegan Triple Pumpkin Pizza.

As an Italian, we’ve got MAD LOVE FOR PIZZA. Taking on a Raw Vegan lifestyle, you’d think that pizza is one thing you’ll miss out without and then this guy walks in! There’s absolutely nothing to miss about bloating, belly aches, or the lethargy that follows consuming traditional pizza. Yeah, there’s new Vegan Cheeses out there that are totally amazing! But they’re still processed, packaged, and accompanied by bread that offers the body no nutritional contents. Raw Foods are unprocessed, fresh, live versions that provide the body with healing and full nutrition. Especially when there’s pumpkin involved, which is antioxidant packed, vitamin boosted, and alkaline.

Foods like these balance the body’s PH and reduce inflammation- healing our system from the inside. Which is what eating a Raw Food Diet is all about!

We also added it to the pizza crust! Making this pizza a PUMPKIN PACKED TRIPLE THREAT! Making the most out of ingredients and honoring their specialties is one facet of Raw Veganism we enjoy playing creatively with. Of course, you can top this pizza however you like. But if you follow this recipe, we know it’ll blow your mind!

This Raw Vegan Triple Pumpkin Pizza is

Satisfying,

Savory,

Tangy,

Surprising,

& DELECTABLE!

Let us know if you try this recipe! Leave a comment, rate it, and don’t forget to tag a photo of #rawfoodrevive on Instagram. Enjoy, Fam!



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Raw Vegan Triple Pumpkin Pizza

Pumpkin pleasure in every bite of this nutritious and savory Raw Vegan Pizza! Made with Raw Pumpkin Crust, Raw Vegan Pumpkin Cheese Sauce, and Marinated Pumpkin to offer seasonal flare to the Raw Food Favorite.

Course Main Course
Cuisine American, Fall Inspired, Raw Vegan, Seasonal
Keyword Pumpkin, Raw Food, Raw Pizza, Raw Vegan Pizza
Prep Time 2 hours
Cook Time 10 hours
Total Time 12 hours
Servings 6 Slices
Calories 650 kcal

Ingredients

Pumpkin Pizza Crust

  • 2 cups Pumpkin
  • 1 cup Sunflower Seeds Soaked
  • 1 cup Ground Flax Seed
  • 1 1/2 Tsp Coconut Aminos
  • 3 Tbsp Olive Oil Extra Virgin
  • 1 Tsp Basil Dried or Fresh
  • 1 Tsp Oregano Dried or Fresh

Cashew Cheese Drizzle

  • 1/2 cup Cashews Soaked
  • 1/4 cup Water
  • 1 Scallion
  • 1 Tsp Lime Juice
  • 1 Tsp Apple Cider Vinegar
  • 3/4 Tsp Salt

Raw Tomato Sauce

  • 3 Tbsp Sun Dried Tomatoes soaked
  • 1 Tsp Lime
  • 2 Scallion White Part
  • 1 Small Garlic Clove
  • 1/4 Tsp Salt
  • 4 Small Dates
  • 3/4 cup Tomatoes
  • 1 Tbsp Olive Oil Extra Virgin
  • 1/4 Tsp Chili Flakes
  • 1/4 Tsp Pepper
  • 1/2 Tsp Basil Dried or Fresh
  • 1/2 Tsp Oregano Dried or Fresh

Marinated Pumpkin Topping

  • 1 Tbsp Coconut Aminos
  • Dash of Cinnamon
  • 2 cups Pumpkin Chopped

Raw Vegan Triple Pumpkin Pizza

  • 1/2 Pumpkin Pizza Crust
  • 3-4 Tbsp Pumpkin Cheese Sauce
  • 3-4 Tbsp Cashew Cheese Drizzle
  • 3-4 Tbsp Marinated Pumpkin Topping
  • 1/8 Cup Raw Tomato Sauce
  • 2 Tbsp Pine Nuts Garnish
  • Oregano or Basil Sprinkle Garnish

Instructions

Pumpkin Pizza Crust

  1. Add Pumpkin, Sunflower Seeds and Ground Flax, Coconut Aminos, Extra Virgin Olive Oil, Basil, Oregano to food processor and mix.
  2. Mix wet mix with Ground Flax to create dough.
  3. Spread Raw dough on dehydrator sheet.
  4. Dehydrate for 12 hours at 105 degrees (or higher degrees for lesser time for crispier crust).
  5. (Makes two crusts) Cut in half to use for pizza.

Cashew Cheese Drizzle

  1. Blend until Smooth.

Raw Tomato Sauce

  1. Place all ingredients into Blender and mix until smooth.

Marinated Pumpkin Topping

  1. Add ingredients to container and allow marinade to sit for 6-8 hours.
  2. Dehydrate at 105 degrees for 10-12 hours or until soft.

Raw Vegan Triple Pumpkin Pizza

  1. Spread Raw Tomato Sauce on Pumpkin Pizza Crust generously.
  2. Take a piping bag (or sandwich bag) and cut the tip for small opening.
  3. Fill bag with Pumpkin Cheese Sauce and drizzle across pizza.
  4. Sprinkle Marinated Pumpkin Topping across pizza.
  5. Clean bag and fill with Cashew Cheese Drizzle to drizzle over Pumpkin Topping.
  6. Garnish with Pine Nuts and herb sprinkle.
  7. Slice and serve!

Recipe Notes

* Extra cheese, sauce, crust, and toppings can be saved to make additional pizza or be incorporated in other dishes.

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