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Deliciously Divine Raw Vegan Apple Pie
A Raw Vegan, Gluten-Free, No Bake Dessert made perfect for the holiday season. This Apple Pie impresses and nourishes all in the same bite!
Prep Time 30 minutes
Cook Time 12 hours
Total Time 12 hours 30 minutes
Filling
-
2
Apples
Diced
-
1
Tbsp
Maple Syrup
-
1/2
Tbsp
Cinnamon
-
1/2
Tbsp
Coconut Oil
-
1/2
Tbsp
Lime Juice
-
1/4
cup
Dates
Base
-
1/2
cup
Cashews
Soaked
-
1/4
cup
Dates
-
1/2
cup
Coconut Shreds
Base
-
Add Cashews, Dates and Coconut Shreds into food processor and pulse until texture is fine.
-
Press into bottom of cake pan lined with parchment paper.
-
Place in freezer to set for 30 minutes.
-
Cut in half to use one for the bottom of the pie and one for the top crust.
Filling
-
Dice 2 apples.
-
Toss apples in Maple Syrup, Cinnamon, Coconut Oil and Lime Juice then dehydrate 10-12 hours or overnight to create filling.
-
Take dehydrated apples and 1/2 cup dates and add them to food processor, pulsing until small chunky filling is created.
-
Place filling onto half of the base.
-
Take other half of crust and place on top of filling to complete pie.
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Set in fridge to cool, then it is ready to serve!
*This is a semi-circle when complete. Double this recipe to make full pie shape.