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Raw Vegan Chocolate Frosted Donut

No Bake Chocolate Frosted Pumpkin Donuts

Dive in to these GUILT-FREE, NO-BAKE, and HEALING Raw Vegan Chocolate Frosted Pumpkin Donuts for a health filled dessert delight!

Course Dessert
Cuisine Fall Inspired, Raw Vegan
Keyword Chocolate Donut, Pumpkin, Raw Vegan Dessert, Raw Vegan Donut
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings 6 Donuts
Calories 250 kcal

Ingredients

Pumpkin Donuts

  • 1 cup Raw Oat Flour
  • 1/2 cup Walnuts
  • 1/4 cup Dates
  • 1/4 cup Pumpkin Purée
  • 1/8 cup Coconut Oil
  • 2 Tbsp Maple Syrup
  • 1 Tsp Pumpkin Spice
  • 1/4 Tsp Vanilla
  • 1/4 Tsp Salt
  • 3/4 cup Raw Buckwheat Oats Flour

Raw Vegan Chocolate Sauce

  • 3 Tbsp Cacao
  • 4 Tbsp Coconut Oil
  • 2 Tsp Maple Syrup

Instructions

Raw Vegan Chocolate Sauce

  1. Mix with spoon and leave at room temperature with a cover

Pumpkin Donuts

  1. Separate Oat Flour into separate mixing bowl.
  2. Add remaining ingredients into blender to create wet mix.
  3. Mix wet and dry ingredients in food processor to create dough, careful not to over work dough. (Keeps donuts fluffy).
  4. Form donuts by using your hands and rolling dough into a donut shape.
  5. Cut center of the donut out using the end of a cake dowel or other circular object.
  6. Add to sheet to refrigerate for approximately 1 hour.
  7. Remove from refrigerator and dip tips in chocolate sauce.
  8. Enjoy chilled!