Go Back
Print
Raw Vegan Pumpkin Samoas

Raw Vegan No Bake Pumpkin Samoas

A Raw Vegan Fall inspired rendition of a Girl-Scout cookie classic that is no-bake, gluten-free, and super sweet.
Course Dessert
Cuisine Fall Inspired, Raw Vegan
Keyword Cookies, Raw Vegan Cookie, Raw Vegan Dessert
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Calories 122 kcal

Ingredients

Cookie

  • 1/2 cup Shredded Coconut
  • 1/2 cup Walnuts soaked
  • 1/2 Tbsp Maple Syrup
  • 1 3/4 Tbsp Coconut Oil
  • 1/2 Tsp of Salt

Filling

  • 2 Tbsp Coconut Oil
  • 2 Tbsp Water
  • 4 Medjool Dates
  • Pinch of Salt
  • 1/2 cup Coconut Shreds
  • 1/4 cup Pumpkin Purée

Raw Chocolate Sauce

  • 3 Tbsp Cacao
  • 4 Tbsp Coconut Oil
  • 2 Tsp Maple Syrup

Instructions

Cookie

  1. Mix Shredded Coconut into a Powder
  2. Add Walnuts to food processor
  3. Add remaining ingredients to food processor and mix until batter is consistent
  4. Form each individual cookie and place into freezer until they set (1-2 hours)

Filling

  1. Mix all ingredients in Blender

Raw Chocolate Sauce

  1. Mix with spoon and leave at room temperature with a cover

Assembly

  1. Pour some Chocolate Sauce in center of cookie and set in freezer for 15 minutes

  2. After Chocolate Sauce sets, add filling atop the cookie base and place in freezer for 30 minutes

  3. Take cookies out of freezer and drizzle with Chocolate Sauce to finish