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Raw Vegan Parmesan
A simple blend of cashews, garlic, and salt to create a seriously satisfying Raw Vegan parmesan.
Prep Time 8 hours
Cook Time 10 minutes
Total Time 8 hours 10 minutes
Servings 6 servings
Calories 200 kcal
Ingredients
- 1/2 Tbsp Garlic
- 1/2 Tsp Coconut Aminos
- 1/2 Tbsp Extra Virgin Olive Oil
- 3/4 Cup Cashews
- 1/2 Tsp Salt
Instructions
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Place ingredients in food processor and mix.
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Enjoy immediately or Dehydrate on 115 degrees for 3-5 hours.
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Store and refrigerate in airtight container.
Recipe Notes
*Soak Cashews overnight for 8 hours.