Pumpkin pleasure in every bite of this nutritious and savory Raw Vegan Pizza! Made with Raw Pumpkin Crust, Raw Vegan Pumpkin Cheese Sauce, and Marinated Pumpkin to offer seasonal flare to the Raw Food Favorite.
Course
Main Course
Cuisine
American, Fall Inspired, Raw Vegan, Seasonal
Keyword
Pumpkin, Raw Food, Raw Pizza, Raw Vegan Pizza
Prep Time2hours
Cook Time10hours
Total Time12hours
Servings6Slices
Calories650kcal
Ingredients
Pumpkin Pizza Crust
2cupsPumpkin
1cupSunflower SeedsSoaked
1cupGround Flax Seed
1 1/2TspCoconut Aminos
3TbspOlive OilExtra Virgin
1TspBasilDried or Fresh
1TspOreganoDried or Fresh
Cashew Cheese Drizzle
1/2cupCashewsSoaked
1/4cupWater
1Scallion
1TspLime Juice
1TspApple Cider Vinegar
3/4TspSalt
Raw Tomato Sauce
3TbspSun Dried Tomatoessoaked
1TspLime
2ScallionWhite Part
1Small Garlic Clove
1/4TspSalt
4Small Dates
3/4cupTomatoes
1TbspOlive OilExtra Virgin
1/4TspChili Flakes
1/4TspPepper
1/2TspBasilDried or Fresh
1/2TspOreganoDried or Fresh
Marinated Pumpkin Topping
1TbspCoconut Aminos
Dash of Cinnamon
2cupsPumpkin Chopped
Raw Vegan Triple Pumpkin Pizza
1/2Pumpkin Pizza Crust
3-4TbspPumpkin Cheese Sauce
3-4TbspCashew Cheese Drizzle
3-4TbspMarinated Pumpkin Topping
1/8CupRaw Tomato Sauce
2TbspPine NutsGarnish
Oregano or Basil SprinkleGarnish
Instructions
Pumpkin Pizza Crust
Add Pumpkin, Sunflower Seeds and Ground Flax, Coconut Aminos, Extra Virgin Olive Oil, Basil, Oregano to food processor and mix.
Mix wet mix with Ground Flax to create dough.
Spread Raw dough on dehydrator sheet.
Dehydrate for 12 hours at 105 degrees (or higher degrees for lesser time for crispier crust).
(Makes two crusts) Cut in half to use for pizza.
Cashew Cheese Drizzle
Blend until Smooth.
Raw Tomato Sauce
Place all ingredients into Blender and mix until smooth.
Marinated Pumpkin Topping
Add ingredients to container and allow marinade to sit for 6-8 hours.
Dehydrate at 105 degrees for 10-12 hours or until soft.
Raw Vegan Triple Pumpkin Pizza
Spread Raw Tomato Sauce on Pumpkin Pizza Crust generously.
Take a piping bag (or sandwich bag) and cut the tip for small opening.
Fill bag with Pumpkin Cheese Sauce and drizzle across pizza.
Sprinkle Marinated Pumpkin Topping across pizza.
Clean bag and fill with Cashew Cheese Drizzle to drizzle over Pumpkin Topping.
Garnish with Pine Nuts and herb sprinkle.
Slice and serve!
Recipe Notes
* Extra cheese, sauce, crust, and toppings can be saved to make additional pizza or be incorporated in other dishes.